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The Foundation Food Micro & Innovation |
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The
objectives of the foundation are: |
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To be a
forum for scientists of the discipline food microbiology and food hygiene |
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To
stimulate entrepreneurs of the AGRO-FOOD sector to increase food safety,
hygiene and innovation on that area. |
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The relationship between scientists (knowledge providers) and entrepreneurs from the AGRO-FOOD sector depends on the innovation of processes and systems by means of transfer of knowledge and skills in the area of safety and hygiene. The foundations aims to realise the objectives by: |
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Defining
of projects for innovation and knowledge transfer |
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Dissemination
of knowledge by organising of congresses, workshops, etc. and providing of
information via proceedings, internet etc. |
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The
identification of new areas of interest and areas that need attention and to stimulate
research on these areas |
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To be a
global point for food safety and hygiene |
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All
activities of the Foundation Food Micro & Innovation are carried out under
the pointed intention to make no profit. |
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Secretariat: |
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