Food Micro

Food Micro & Innovation

Distribution of the proceedings of the Food Micro '99 congress

The proceedings of the international symposium Food Micro ’99, organised by the Foundation Food Micro and Innovation, entitled:

Food microbiology and food safety into the next millenium. Proceedings of the 17th international conference of the International Committee of Food Microbiology and Hygiene, 13-17 September 1999. Veldhoven, The Netherlands. Eds. A.C.J. Tuijtelaars, R.A. Samson, F.M. Samson and S. Notermans

have been made available to interested persons since 2000.

A limited number of proceedings are still available. The proceedings (a hard covered book of 956 pages) comprising 330 extended abstracts can be purchased freely. You will only be charged for costs for packaging, mailing and administration. For ordering please send a E-mail to notermans@voeding.tno.nl