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| | Proceedings of the symposium ‘Animal health and food safety’ 9 May 2001 | |
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| | Contents | |
| | Introduction | |
| | Programme | |
| | Opening address by chairman
Dr.S.Notermans
TNO Nutrition and Food Research Institute, Zeist, the Netherlands | |
| | What are the consumer’s main concerns?
Dr.P.Cook
Food Standards Agency, London, United Kingdom | |
| | The retailer’s viewpoint (not available)
Dr.L.Van Damme
Quality Services Carrefour, Ternat Belgium | |
| | Relationship between animal health and food safety
Prof.Dr.F.van Knapen
Fac. Diergeneeskunde, Utrecht, the Netherlands | |
| | Current options for controlling Salmonella in animal production
Mr.N.Bolder
ID Lelystad, Institute for Animal Science and Health, Lelystad, the Netherlands | |
| | Antibiotics in life stock – impact on resistance
Dr A.E. van den Bogaard
Department of Medical Microbiology, University Maastricht, Maastricht, the Netherlands | |
| | Risk profiling of feed additives
Dr. J.C. Hanekamp | |
| | Food safety - the agri-business perspective
Dr. Ir. A.A.Dijkhuizen and dr S. Horst
Nutreco | |
| | Food safety- the EU perspective
Mr.J.Mulder
European Parliament, Brussel | |
| | The zipped Word document with the proceedings can be downloaded by clicking : Proceedings (178 kB) | |
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