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| Proceedings of the symposium ‘Frontiers in fermentation and preservation’ 9-11 januar 2002 | ||||||||||||||||||||||||
| The proceedings of the symposium comprising extended abstracts (1-3 pages) of all key-note lectures (10), free oral contributions (40) and poster contributions (62) are made available by the Society of Applied Microbiology (SFAM) For information visit the internet page of the society: www.sfam.org.uk | ||||||||||||||||||||||||
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