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|   | Food Micro & Innovation |   | ||||||||||||||||||||||
|   | Program conference ‘Ensuring the safety of animal feed’, Friday 12 december 2003 |   | ||||||||||||||||||||||
|   | Chair: Prof. Dr. Jan Van Hoof, Ghent University |   | ||||||||||||||||||||||
|   | 9.30-10.00 | Registration and coffee |   | |||||||||||||||||||||
|   | 10.00-10.10 | Opening address by the Chairman |   | |||||||||||||||||||||
|   | 10.10-10.40 | Feed and the human food chain: what are the main concerns Dr. Piet Vanthemsche, FAVV, Belgium |   | |||||||||||||||||||||
|   |   | - What are the risks? - Relationship animal feed/human food - Safety systems in use and their functioning - State of the art in Belgium |   | |||||||||||||||||||||
|   | 10.40-11.10 | Feed in relation to animal health and welfare and environmental protection Dr. Brian Cooke, UK |   | |||||||||||||||||||||
|   |   | - The use of medicines/zootechnical products - Nutrient requirements and legislation - Trace element supply - Animal welfare/environmental pollution - The EU Feed Hygiene Regulation |   | |||||||||||||||||||||
|   | 11.10-11.40 | Coffee/tea |   | |||||||||||||||||||||
|   | 11.40-12.10 | A general framework for safe feed production based on the Codex Alimentarius approach Dr. S. Notermans, TNO, The Netherlands |   | |||||||||||||||||||||
|   |   | - The Codex Alimentarius approach - From food safety objectives to feed safety objectives - Good animal health practice, etc. |   | |||||||||||||||||||||
|   | 12.10-12.40 | Present status and future requirements for decontamination / detoxification of feed materials Dr. Catherine Cadiou, Socofag, France |   | |||||||||||||||||||||
|   |   | - What are the current options? - What are the research needs? - How to deal with zero-tolerance? - Prevention or detoxification |   | |||||||||||||||||||||
|   | 12.40-14.00 | Lunch |   | |||||||||||||||||||||
|   | 14.00-14.30 | Transmission of toxic substances: use of predictive modelling and risk assessment Dr. Geert Houben, TNO, The Netherlands |   | |||||||||||||||||||||
|   |   | - The risk assessment approach - Residu transfer - Databank of TNO on transfer factors - A case study |   | |||||||||||||||||||||
|   | 14.30-15.00 | The importance of risk communication: gaining consumer trust in the food chain Prof. Dr. Lyn Frewer, WUR,The Netherlands |   | |||||||||||||||||||||
|   |   | - Risk communication and consumer trust - BSE and dioxins - what went wrong - Principles of effective crisis communication |   | |||||||||||||||||||||
|   | 15.00-15.30 | Coffee/tea |   | |||||||||||||||||||||
|   | 15.30-16.00 | Turning theory into practice Prof. Dr. Leo den Hartog, WUR |   | |||||||||||||||||||||
|   |   | - What do we like to achieve? - How do we introduce risk analysis and communication? - What are the weak points? - The strength of traceability |   | |||||||||||||||||||||
|   | 16.00-16.30 | Need for further research Chairman Prof. Dr. Jan Van Hoof |   | |||||||||||||||||||||
|   | 16.30-17.00 | Drinks |   | |||||||||||||||||||||
|   | 17.00-.... | Closing dinner |   | |||||||||||||||||||||