| | Home | Documents | Symposia | |
| |
| | Food Micro & Innovation | |  |
 |
| | Het kloneren van productiedieren vergt een kritische reflectie, 2008 (Dutch) |  |
|
| | Improving Hygiene in food processing. The foundation of hygiene, 2006 (English) | |
|
| | Harmonisation of microbiological criteria in Europe: a long way to go?, 2004 (English) | |
|
| | Good practices for production of fresh fruit and vegetables, 2004 (English) | |
| |
| | 1 Overview of hazards that may be associated with consumption of fresh produce | |
| | 2 Good Agricultural Practices: land and water use | |
| | 3 Good Agricultural Practices: organic and inorganic fertilizers | |
| | 4 Good Agricultural Practices: animal avoidance and pest control | |
| | 5 Good Agricultural Practices: personal health and safety | |
| | 6 Good Agricultural Practices: harvesting and cooling | |
|
| | Ensuring the safety of animal feed, 2003 (English) | |
|
| | The evolution of microbiological risk assessment in food production, 2002 (English) | |
|
| | An analysis of 2000 recalls with background information, 2002 (Dutch) | |
|